Chicken65 is a spicy, deep - fried chicken dish popular in South Indian as a quick snack. This is my hubby favorite snack and he always crave for this. Considering his health, I tried in Oven and it turned to a big hit & taste reminds same as we get in deep frying.
Ingredients:
Chicken - 1lb or 500gms
Oil or cooking spray - for coating the chicken.
For Marination:
Red chili powder - 1 tsp or to taste
Corainder powder - 1 tsp
Garam masala - ¼ tsp
Ginger garlic paste - ½ tsp each
Rice flour or Corn flour - 1 tbsp
Lemon juice - ½ tsp or to taste
Red Food color - ¼ tsp
Curd - 1 tsp
Oil - 1 tsp
Salt - To taste
Method:
- Wash & clean chicken & cut into desired size.
- In a mixing bowl, Add all Marinating ingredients to the chicken pieces & mix well.
- Leave it for alteast 2 hours or Marinate over night in a fridge .
- Take marinated chicken pieces before 30 min from fridge & bring it to room temperature.
- Preheat Oven for 400F, Meanwhile line a tray with foil paper & spray cooking spray over it.
- Lay Chicken pieces on the tray & spray oil to it or brush oil over the chicken.
- Transfer the tray to preheated oven & roast the chicken Until it turn golden brown color & tender.
- Maximum it will take ½ hour to 50 mins depends on the oven setting & size.
- In between turn chicken piece & coat with oil.
- Once done transfer to serving plate & serve hot with green chutney.
Peefect healthy chicken....
Omg, am just drooling here, i do often like this, makes me hungry..
yummy oh yummy.......
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this looks wonderful!! mouth watering!!
Looks very good and baking in the oven makes it healthy too..have to try it your way.
That looks so delicious! Yummy.
Wow looks like how they make in the restaurant..chicken lovers will definitely grab it all!
US Masala
Hi Ano,
Its depends upon the oven type. If you are using coutertop convection oven, cook it in grill mode. or if it is a regular over, pre heat the oven, cook the chicken for given time and finally change the setting to in broil mode for 3 ~4 minutes..
hi, I tried this recipe and it came out really well. I was really worried about the oil that would go in but u helped me and thank you so much 🙂
Hi Chella, Thanks for trying my receipe. Glad to know you liked this receipe. Saras
Thats a healthy chicken 65 & looks nice.