Ingredients :
Seppan kizhangu/ yam - 300 gms
Curry powder/chille powder - 1 ½ tsp
Tumeric powder - ¼ tsp
Water - required
Salt to taste
For Seasoning:
Oil - 4 tsp
Mustard - ¼ tsp
Curry leaves - required
Oil - 4tsp
Method:
Boil the yam in a kadai or in microwave.
Once it is cooked well & firm, allow it to cool & peel the skin.
Cut it in any desired shapes & marinate with curry powder, tumeric powder, salt & ½ tsp oil.
Rest it for 5 mins.
Heat the kadai, add seasoning ingredients & allow mustard to splutter.
Add the marinated yam to kadai & fry it well.
Dont cover the kadai, it will soften the yam. cook in low flame for crispy yam.
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