This chocolate brownie recipe was in my to do list for a month, When my blogger friend Gayathri Kumar announced it in her Baking Eggless group. This super easy recipe was adapted from below link and I changed it to butterless and eggless for healthier options. If you are a chocolate lover then you’re in for one amazingly indulgent treat!
Preparation time: 10 minutes
4. In another mixing bowl, take wet ingredients and whisk to combine. Then gently fold in dry ingredients to combine.
5. Transfer the mixture to greased pan and gently level it with your spatula. Top it with desired nuts and gently press the nuts in to the mixture. ( If you are using choco chip, fold it in the mixture finally.
Cooling:
Eggless Extra Nutty Chocolate BrowniesPreparation time: 10 minutesBaking time: 25 ~ 30 minutes
Serves 8Dry Ingredients:
¾ cup all purpose flour
½ cup cocoa powder
¾ tsp baking powder
¼ tsp salt
¾ cup granulated sugar
⅓ cup nuts or chocolate chipsWet Ingredients:
½ cup cooking oil or melted butter
2 tbsp flex seeds + 6 tbsp water
1 tsp vanilla extractMethod:
1. Preheat oven to 350 degrees F and spray 8 inch cake pan with cooking oil and fit with greased parchment paper. Set aside till use.
2. Mix flex seeds and water in a small bowl and letting it to rest for 5 minutes to get a sticky mixture.
3. Mix in all dry ingredients except nuts or choco chip in a large mixing bowl.
4. In another mixing bowl, take wet ingredients and whisk to combine. Then gently fold in dry ingredients to combine.
5. Transfer the mixture to greased pan and gently level it with your spatula. Top it with desired nuts and gently press the nuts in to the mixture. ( If you are using choco chip, fold it in the mixture finally.
Baking:
6. Bake the brownies for 25 ~ 30 minutes or until the brownies start to pull away from the sides and they spring back slightly to the touch. Be careful not to overcook or they will get crumbly.Cooling:
7. Remove from oven and let rest in the tin for 5 minutes before removing to cool completely on a plate or cooling rack.
8. Store in an airtight container to keep fresh for a couple days. Freeze to store long.toaster. www.sarasyummyrecipes.com
Love the nuts on top. Reminds of dairy milk fruit and nut chocolates. great recipe
Wow wat a nutty and very irresistible brownies, very tempting..
This is truly a sinfully delicious dessert....
I would love to have anytime.. Yummy looking cake.
Yummy and the brownie looks moist.
Eggless and butter less brownies look good with all those nuts.
Yum yum chocolate cake, puthaandu vaazhthukkal and vishu kani aasamshakal.
Seem to have turned out so good..
Seem to have turned out so good..
Lovely brownies.
that is so irresistible... yummm
Brownies are always a favorite.
please add the links of my event page and Cook's joy event announcement page to the recipe.
loved the extra nutty fudgy brownies.
Pass me that plate!! I m seriously hungry now, nutty goodness!! 🙂
Totally in love with this extra nutty version Sara..
Brownies turned out very well.I am drooling over the pictures..
I made this too for Gayathri's challenge and loved it. Love your nutty topping.
I made my brownies without nuts and my husband was not happy! He would love this 🙂
I made this recently and the taste still lingers in my mouth. Amamzing Browinies.
Saraswathi, though you have sent several baked recipes for the bake fest #42 hosted by me, I am sorry I will not be able to include them in the round up as you have failed to link your posts with Cooks Joy event announcement page and to my event announcement page. If you do choose to rectify the posts, let me know and I will add you to the round up. Thank you.
Nuts and brownie. Superb combination. Looks delicious
I am a great fan of brownies And these look so sinful.