Preparation time: 15 ~ 20 minutes
Baking time: 45 minutes + 25 minutes
Yield: 1 - 9" x 5" loaf pan or 12" x 4" tea loaf pan
Adapted from here
Ingredients:
½ cup unsalted butter, at cool room temperature
⅔ cup brown sugar, light or dark, firmly packed
1 tsp vanilla extract
1 tsp cardamom powder (OR) 1 tsp ground cinnamon and ¼ tsp ground nutmeg
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 ½ cups mashed ripe bananas (about 3 medium or 2 large bananas)
3 tbsp apricot jam or orange marmalade
¼ cup honey
2 tbsp flex seeds + 6 tbsp water (OR) 2 large eggs
2 ¼ cups all-purpose flour
½ cup chopped walnuts, optional
Method:
Preparation:
1. Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Mix flex seeds and water in a small bowl and letting it to rest for 5 minutes to get a sticky mixture.
2. Using stand mixer, hand mixer or using spatula, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating till smooth in a large bowl.
3. Add the mashed bananas, jam, honey, and flex seeds, again beating until smooth.
4. Add the flour, then the nuts, stirring just until smooth.
5. Spoon the batter into the prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes. Sprinkle broken nuts on the bread.
Baking:
6. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.
7. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan) or till inserted toothpick in center of the bread come out clean. If not, bake the bread, an additional 5 minutes.
8. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack.
Eggless Banana BreadPreparation time: 15 ~ 20 minutesBaking time: 45 minutes + 25 minutesYield: 1 - 9" x 5" loaf pan or 12" x 4" tea loaf panIngredients:½ cup unsalted butter, at cool room temperature⅔ cup brown sugar, light or dark, firmly packed1 tsp vanilla extract1 tsp cardamom powder (OR) 1 tsp ground cinnamon and ¼ tsp ground nutmeg1 tsp baking soda1 tsp baking powder1 tsp salt1 ½ cups mashed ripe bananas (about 3 medium or 2 large bananas)3 tbsp apricot jam or orange marmalade¼ cup honey2 tbsp flex seeds + 6 tbsp water (OR) 2 large eggs2 ¼ cups all-purpose flour½ cup chopped walnuts, optionalMethod:Preparation:1. Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan. Mix flex seeds and water in a small bowl and letting it to rest for 5 minutes to get a sticky mixture.2. Using stand mixer, hand mixer or using spatula, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating till smooth in a large bowl.3. Add the mashed bananas, jam, honey, and flex seeds, again beating until smooth.4. Add the flour, then the nuts, stirring just until smooth.5. Spoon the batter into the prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes. Sprinkle broken nuts on the bread.Baking:6. Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning.7. Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan) or till inserted toothpick in center of the bread come out clean. If not, bake the bread, an additional 5 minutes.8. Allow the bread to cool for 10 minutes in the pan. Remove it from the pan, and cool it completely on a rack.Recipe adapted from kingarthurflour www.sarasyummyrecipes.com
First picture came out food and the bread looks flavorful. I have a banana bread post coming up later this week.
very moist and delicious bread!!! so well made!
Yet another recipe I'm bookmarking
Everytime I goto starbucks. I order these. Lovely bread. Yours looks so perfect
I can have a super huge slice of this bread with some nutella, just prefect for me.
yummy looking bread.Please participate in the bake fest event I am hosting on my blog.
http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html
Wow, that is a wonderful banana bread!
Ripe bananas in bread is the easiest snack and crowd pleasure. Nice one
That's one gorgeous looking banana bread.
Looks very sumptuous..and the texture so good..
a lovely banana bread. Please add the link of my event page and Cook's Joy announcement page to the recipe.
http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html
http://cooksjoy.com/blog/bake-fest-hosting-schedule
Thank you
Banana bread is always a hit in our home!! Looks scrumptious!
Perfect textured banana bread. Looks divine..
Very well made,bread looks so moist and soft..
That is perfectly made banana bread.
The banana bread looks perfect!
Beautifully baked bread with a amazing texture.
I love the flavour of banana in breads. This looks yumm