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April 5, 2015 Baked Recipes

Sunflower Seeds Poha Cookies

Sunflower Seed Poha Cookies

 

         This Poha cookies are very similar to lacey cookies which are with crispier edges and chewy texture in middle with super thin layer. You can substitute poha with oats or you can you can skip sunflower seeds and use both poha and oats. Try this delicious recipe and enjoy your weekend..
Preparation time: 20 minutes
Baking time: 10 minutes
Yield : 20 ~ 30
Recipe Source: Baking
Dry Ingredients
1 ½ cups / 225 grams all purpose flour
1 tsp baking soda
2 cups / 300 grams poha
1 cup / 100 grams sunflower seeds
A pinch salt
Wet ingredients:
1 cup / 250 grams butter, soften
1 cup firmly packed light brown sugar
1 cup / 200 grams sugar
2 eggs
½ tsp vanilla extract

Sunflower Seed Poha Cookies
Method:
1. Preheat the oven to 350F / 180 C. Grease three large baking sheets or line with parchment paper.
2. Combine all dry ingredients together in a medium bowl and keep it aside.

3. Beat the butter, both the sugars and vanilla in a large bowl in a electric mixer on medium speed until creamy.

Sunflower Seed Poha Cookies
4. Add the eggs one at a time, beating until just blended after each addition.

Sunflower Seed Poha Cookies
5. With the mixer on low speed, beat in  all dry ingredients to combine everything together.
6. Drop tbsp of the dough 3 ~ 4 inches apart on to the prepared baking sheets.

Sunflower Seed Poha Cookies
Baking:
7. Bake for 10 ~ 15 minutes, until golden brown. Let the Cookie cool on the baking sheets until they harden a little, 2~3 minutes. Transfer to racks and let cool completely.
PRINT HERE
Sunflower Seed Poha Cookies
Preparation time: 20 minutes  

Baking time: 10 minutes
Yield : 20 ~ 30
Recipe Source: Baking

Dry Ingredients
1 ½ cups / 225 grams all purpose flour
1 tsp baking soda
2 cups / 300 grams poha
1 cup / 100 grams sunflower seeds
A pinch salt

Wet ingredients:
1 cup / 250 grams butter, soften
1 cup firmly packed light brown sugar
1 cup / 200 grams sugar
2 eggs
½ tsp vanilla extract

Method:
1. Preheat the oven to 350F / 180 C. Grease three large baking sheets or line with parchment paper.
2. Combine all dry ingredients together in a medium bowl and keep it aside.
3. Beat the butter, both the sugars and vanilla in a large bowl in a electric mixer on medium speed until creamy.
4. Add the eggs one at a time, beating until just blended after each addition.
5. With the mixer on low speed, beat in  all dry ingredients to combine everything together.
6. Drop tbsp of the dough 3 ~ 4 inches apart on to the prepared baking sheets.

Baking:
7. Bake for 10 ~ 15 minutes, until golden brown. Let the Cookie cool on the baking sheets until they harden a little, 2~3 minutes. Transfer to racks and let cool completely.

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Reader Interactions

Comments

  1. Unknown says

    April 05, 2015 at 9:03 am

    so yummy and delicious... very innovative one... a must try!!

    Reply
  2. Usha says

    April 05, 2015 at 1:03 pm

    This is an interesting recipe. I never tasted or baked cookies with poha. I am sure these taste good. Nice recipe

    Reply
  3. veena says

    April 05, 2015 at 7:28 pm

    This is so new to me. Have never used poha in bakes till now. Looks very crisp. Must have tasted awesome

    Reply
  4. Torviewtoronto says

    April 06, 2015 at 3:47 am

    cookies look delicious

    Reply
  5. Kalyani says

    April 06, 2015 at 11:04 am

    very interesting recipe :-))

    Reply
  6. vaishali sabnani says

    April 07, 2015 at 1:51 am

    Very interesting, never heard of a poha cookie! Looks delicious and what a wonderful choice!

    Reply
  7. Priya Suresh says

    April 07, 2015 at 5:36 pm

    Very attractive cookies and love that poha addition here.

    Reply
  8. Pavani says

    April 08, 2015 at 4:21 am

    Very very interesting and unique cookies.

    Reply
  9. Priya Srinivasan - I Camp in My Kitchen says

    April 08, 2015 at 6:10 am

    Very interesting bake with poha!!

    Reply
  10. Srivalli says

    April 08, 2015 at 12:10 pm

    Very innovative and good bake!

    Reply
  11. Suma Gandlur says

    April 08, 2015 at 12:40 pm

    This is such an interesting and unique recipe. Never heard before that poha could be used in baking.

    Reply
  12. Srividhya says

    April 08, 2015 at 4:38 pm

    wow poha and sunflower seeds. I would have never thought. very nice

    Reply
  13. The Pumpkin Farm says

    April 08, 2015 at 5:18 pm

    lovely recipe and very unusual

    Reply
  14. Sandhya Ramakrishnan says

    April 08, 2015 at 6:44 pm

    That looks so interesting! Never thought of using poha for cooking and now thinking about it why not right? Should have rendered a lovely crunch similar to oats.

    Reply
  15. Harini R says

    April 08, 2015 at 8:06 pm

    An interesting cookie with poha!

    Reply
  16. Padmajha says

    April 10, 2015 at 4:24 am

    Baking with poha is so innovative!!!

    Reply
  17. Sneha's Recipe says

    April 11, 2015 at 11:48 am

    Interesting cookies, have bookmarked this recipe will try it.

    Reply
  18. Gayathri Kumar says

    April 16, 2015 at 11:24 am

    So innovative. Never heard of using poha in cookies. They look yumm..

    Reply
  19. Nalini's Kitchen says

    April 17, 2015 at 9:09 pm

    Interesting cooking sounds innovative..

    Reply
  20. Archana says

    April 23, 2015 at 5:48 pm

    Wow thats a interesting cookie.

    Reply

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