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April 3, 2015 Almond flour

Eggless Almond Cookies

Eggless Almond Cookies
                  This is super easy recipes which involves only two step.. Mix all ingredients together and roll and bake... easy Isn't?? You can use other nuts like pistachios, walnut, peanuts etc to your preference.  Sharing this recipe from mega Blogging Marathon # 51.
Preparation time: 15 minutes
Baking time: 15 ~ 18 minutes
Yield: 22 ~ 24 cookies
Adapted from here
Ingredients:
1 cup whole wheat flour / all purpose flour
½ cup granulated sugar
¼ tsp salt
¼ cup sliced almonds or any nuts of your choice
½ tsp cardamom powder or as needed
½ cup unsalted butter @ room temperature
1 ~ 2  tbsp of milk or as needed

Method
Preparation:
1. Line two 12 x 18 cookie sheet with parchment paper or silpat mat. Keep it aside till needed.
2. Preheat the oven to 350 F/180 C.  In a mixing bowl, mix wheat flour, sugar, salt, cardamom and almonds.
3. Add soften butter and mix the dry ingredients with a spatula to get crumbly mixture.  Drizzle little milk over the mixture and knead gently to make it as a soft dough.

Eggless Almond Cookies
4. Divide the cookie dough into 22 ~ 24 round balls and flatten them with your palms to shape the cookies. Arrange it on prepared tray with 1 inch apart.
Baking:


5. Bake the cookies in the preheated oven for 18 minutes.  Remove them from the oven and let them cool down for 2~ 3 minutes. Place them on a wire rack and allow them to cool.They will be soft when taken out, but will firm up once they cool. Store in an airtight container.
Eggless Almond Cookies
PRINT HERE
Eggless Almond Cookies
Preparation time: 15 minutes 

Baking time: 15 ~ 18 minutes
Yield: 22 ~ 24 cookies
Adapted from here
Ingredients:
1 cup whole wheat flour  / all purpose flour
½ cup granulated sugar
¼ tsp salt
¼ cup sliced almonds or any nuts of your choice
½ tsp cardamom powder or as needed
½ cup unsalted butter @ room temperature
1 ~ 2  tbsp of milk or as needed

Method
Preparation:
1. Line two 12 x 18 cookie sheet with parchment paper or silpat mat. Keep it aside till needed.
2. Preheat the oven to 350 F/180 C.  In a mixing bowl, mix wheat flour, sugar, salt, cardamom and almonds.
3. Add soften butter and mix the dry ingredients with a spatula to get crumbly mixture.  Drizzle little milk over the mixture and knead gently to make it as a soft dough.
4. Divide the cookie dough into 22 ~ 24 round balls and flatten them with your palms to shape the cookies. Arrange it on prepared tray with 1 inch apart.
Baking:

5. Bake the cookies in the preheated oven for 18 minutes.  Remove them from the oven and let them cool down for 2~ 3 minutes. Place them on a wire rack and allow them to cool.They will be soft when taken out, but will firm up once they cool. Store in an airtight container.

www.sarasyummyrecipes.com
Eggless Almond Cookies

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up


« Eggless Custard Cookies / Yo-Yo Cookies / Custard Sandwich Cookies
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Reader Interactions

Comments

  1. vaishali sabnani says

    April 03, 2015 at 4:27 pm

    Wow ! I like the simplicity of the cookies. They look nice and now are on my bookmark list.

    Reply
  2. Srividhya says

    April 03, 2015 at 4:27 pm

    Lovely cookies. Just like good day 🙂

    Reply
  3. Unknown says

    April 03, 2015 at 4:55 pm

    Sinfully delicious cookies... Love the clicks...

    Reply
  4. Pavani says

    April 04, 2015 at 12:47 am

    What a quick and easy cookie recipe. They look crispy and delicious.

    Reply
  5. Nalini's Kitchen says

    April 04, 2015 at 4:17 am

    Such a crispy and easy to make cookies..The crunch of almonds make the cookies even more delicious..

    Reply
  6. Padmajha says

    April 04, 2015 at 7:52 am

    Yummy crunchy cookies.And love your bowl too..

    Reply
  7. Priya Suresh says

    April 04, 2015 at 8:18 am

    Ultimate cookies, very quick and easy to bake.

    Reply
  8. Suja Ram says

    April 04, 2015 at 8:48 am

    Simple but very delicious Cookie. I love anything with Almonds, so will try this.

    Reply
  9. Gayathri Kumar says

    April 04, 2015 at 12:31 pm

    Love these super easy nutty cookies..

    Reply
  10. Mayuri Patel says

    April 04, 2015 at 7:46 pm

    delicious crunchy looking cookies. They look simple but tempting.

    Reply
  11. Harini R says

    April 05, 2015 at 1:25 am

    Lovely looking cookies..

    Reply
  12. Suma Gandlur says

    April 05, 2015 at 2:31 am

    These kind of simple and easy cookies are good to go with the evening coffee / tea.

    Reply
  13. Usha says

    April 05, 2015 at 1:00 pm

    I tried these cookies sometime back and loved it. Nice recipe and is indeed very easy to prepare

    Reply
  14. veena says

    April 05, 2015 at 1:25 pm

    The almonds must have added a nice crunch to the cookies. Lovely

    Reply
  15. Kalyani says

    April 06, 2015 at 11:05 am

    kids would jump at these... I am seeing if I can reduce or use no butter at all.. any ideas ???

    Reply
  16. Sandhya Ramakrishnan says

    April 06, 2015 at 10:28 pm

    Reminds me of local bakery style cookies in India. Looks very addictive!

    Reply
  17. Srivalli says

    April 07, 2015 at 9:04 am

    I love almond, so I am sure I will love these cookies..the almond peeking out looks so inviting!

    Reply
  18. Priya Srinivasan - I Camp in My Kitchen says

    April 08, 2015 at 6:31 pm

    Crispy and crunchy delicious cookies!!! A Perfect partner for evening coffee!!!

    Reply
  19. Nalini's Kitchen says

    April 17, 2015 at 9:07 pm

    Crispy and crunchy cookies,well done..

    Reply
  20. Archana says

    April 22, 2015 at 6:06 pm

    Wow love the cookies. They seem simple and yum.

    Reply

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