Pinni is a quick sweet from Haryana which can be done with simple ingredients. This sweet is same as Besan ladoos. This wealthier state was also known as 'Haritanaka'. The name Haryana could mean "the Abode of God", derived from the Sanskrit words Hari (the Hindu God Vishnu) and ayana (home). Hindus constitute the great majority of Haryana’s population. Sikhs and Muslims each form a small but significant minority; there is also a tiny community of Christians. Most of the state’s Sikh population is located in the northeast and northwest, while Muslims are concentrated in the southeastern districts adjoining Delhi. Sharing this recipe for Haryana state for Mega Blogging Marathon # 39..
Preparation time: 10 minutes
Cooking time: 20 ~ 25 minutes
Serves: 12 ~ 14 ladoos
Ingredients:
1 cup Besan / Kadala mavu
1 cup powdered sugar ( grind the sugar and use it, don't use icing sugar)
1 tsp cardamom powder
4 tbsp ghee
1~ 2 tsp milk
¼ tsp saffron
1 tbsp broken pistachios / almonds
Method:
1. Heat ghee in a pan, fry broken pistachios for few minutes to golden brown color.
2. In same pan, add besan flour and fry them in low heat until it turns slight golden brown colour with nice aroma. This may take 20 ~ 25 minutes.
3. Add powdered sugar, cardamom powder, ghee, saffron and nuts. Mix once and turn off the heat.
4. When mixture is warm, drizzle some milk and mix. Take small portion of the mixture and shape it in to ladoos. Allow them to cool and store it in air tight container.
Print Here
Besan Pinni ~ Haryana Quick DessertPreparation time: 10 minutesCooking time: 20 ~ 25 minutesServes: 12 ~ 14 ladoosIngredients:1 cup Besan / Kadala mavu1 cup powdered sugar1 tsp cardamom powder4 tbsp ghee1~ 2 tsp milk¼ tsp saffron1 tbsp broken pistachios / almondsMethod:1. Heat ghee in a pan, fry broken pistachios for few minutes to golden brown color.2. In same pan, add besan flour and fry them in low heat until it turns slight golden brown colour with nice aroma. This may take 20 ~ 25 minutes.3. Add powdered sugar, cardamom powder, ghee, saffron and nuts. Mix once and turn off the heat.4. When mixture is warm, drizzle some milk and mix. Take small portion of the mixture and shape it in to ladoos. Allow them to cool and store it in air tight container.www.sarasyummyrecipes.com
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
besan pinni looks super yumm...
quick and easy sweet.. nicely done
Simple yet looks delicious...
Prefect shaped balls, love to grab one and have rite now.
yum yum yummy!!! delicious laddu!!
yummy preparation dear
pinni looks super tempting and yumm..
The pinni turned out perfect. So similar to besan ladoos.
Same pinch,I too made besan pinni..The pinni has come out very well and perfectly made.
Pinnis look perfect Sara. Even I made it. We just loved it..
Easy and healthy sweet, right?
Perfectly made besan laddoo. Yummy.
sweet and delicious
Perfectly shaped pinni. So many pinni recipes and am sure these taste yummy.
Yummy! I have fallen in love with these pinnis seeing them in this marathon.