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September 17, 2013 Uncategorized

Maddur Vada / Instant vada

     

Maddur Vada

                 

                   Hope every body aware of this instant vada, if not Maddur vada is Karnataka delicacy easy available on roadside shop served with breakfast and as snacks. This snack derives its name from the town of Maddur which is in the Mandya district of Karnataka. Maddur lies between the cities of Bangalore and Mysore and Maddur Vada is frequently sold on train routes of these two cities.
    After completing two weeks in Blogging Marathon 32 ~ ABC series successfully, I heading to another week with interesting theme " Street Food / Condim / Miscellaneous" and starting with letter "M". This recipe has lot of childhood memories behind it and I thoroughly enjoyed,  in preparing this..

Preparation time: 10 minutes
Cooking time:  20 ~ 30 minutes
Serves: 12 ~ 15 vadas depends on the size and shape.

Ingredient
½ cup rice flour
½ cup All purpose flour / Maida
½ cup fine semolina / rava
⅛ tsp asafoetida / hing ( optional)
⅛ tsp baking soda
Salt to taste
2 tsp hot oil
1 tsp cumin
½ tsp red chilli powder or 2 ~ 3 green chilli or to taste
1 cup onion, chopped finely
2 tbsp chopped coconut
Water as needed
Oil for frying

Maddur Vada

Method:

1. Mix all first five ingredients, then add hot oil to it. Mix and add remaining ingredients except water and oil.
2. Knead the mixture by adding little water in to smooth dough as we do for chapati dough.
3. Heat oil in pan, take small ball out the dough and flatten it in to small disc and deep fry it in oil on medium    low heat.
4. Fry both side until brown. Remove the vada and place it on the paper towel to remove excess oil. Serve  with any chutney..
Maddur Vada
Let's check the blogging marathon page here

Logo courtesy : Preeti


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Reader Interactions

Comments

  1. great-secret-of-life says

    September 17, 2013 at 4:15 pm

    so so tempting.. looks yum and crispy

    Reply
  2. Unknown says

    September 17, 2013 at 5:09 pm

    Love these vadas and clicks look so superb 🙂

    Reply
  3. Chef Mireille says

    September 17, 2013 at 6:23 pm

    looks so yummy and inviting

    Reply
  4. Priya Suresh says

    September 17, 2013 at 7:53 pm

    Same pinch, event i prepared maddur vada too.. SUper tempting vadas.

    Reply
  5. Priya Anandakumar says

    September 17, 2013 at 10:03 pm

    delicious madhur vadais, looks yum...

    Reply
  6. Unknown says

    September 17, 2013 at 11:00 pm

    wow maddhur vada looks super delicious and yummm dear 🙂 wud love to finish all the vadas alone !!

    Reply
  7. Sangeetha Priya says

    September 18, 2013 at 2:17 am

    my fav makes me nostalgic :-), beautiful clicks as well...

    Reply
  8. Aruna Manikandan says

    September 18, 2013 at 7:16 am

    crispy and delicious vada 🙂

    Reply
  9. Unknown says

    September 18, 2013 at 8:06 am

    crispy crunchy and delicious.. perfect with hot tea!!

    Sowmya

    Reply
  10. Sona says

    September 18, 2013 at 9:28 am

    Vada looks delicious.

    Reply
  11. Sandhya Karandikar says

    September 18, 2013 at 8:17 pm

    Ahh. I remember we had these vades on our road trip to Karnataka a few years back. Very tasty.

    Reply
  12. divya says

    September 18, 2013 at 10:59 pm

    Makes me hungry, delicious vada.

    Reply
  13. Suma Gandlur says

    September 18, 2013 at 11:21 pm

    Yummy, crispy vadas.

    Reply
  14. Harini R says

    September 19, 2013 at 9:40 pm

    Wow! a perfect snack!

    Reply
  15. veena says

    September 27, 2013 at 5:57 pm

    I love maddhur vadai...awesome clicks

    Reply
  16. Pavani says

    October 07, 2013 at 4:01 am

    Very tempting and addictive snack.

    Reply

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